A P P E T I Z E R S
Fish Accra 7.50
deep fried chopped filet with herbs &
spices,
served with special sauce
Folukie Salad 7.00
sun-ripe tomatoes, three beans, chick peas,
beets & cucumbers on a bed of mesclun salad
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S O U P
Chicken Soup 7.50
cooked with lentils, tomatoes and carrots
Vegetable Soup 7.00
a variety of fresh Vegetables and lentils |
E N T R E E S
Some dishes served with a choice of two sides, other dishes sides are
included.
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S E A F O O D
Grilled Senegalese Whole Fish 16.00
served with an onion, carrot and tomato chutney
Grilled Shrimp Kebab 18.00
served with an assortment of
garden vegetables.
Trinidadian Stew Fish (filet or whole) 16.00
with tomatoes, onions, carrots & tamarind
Grilled Salmon 16.00
served with tamarind Sauce
Curry Shrimp 16.00
sautéed with chunks of tomatoes
Yassa Fish 15.00
deep fried and grilled in a mustard onion salsa
Shrimp Roti 15.00
shrimp sautéed in a savory curry sauce
served with
curry chick peas and curry potatoes
Fish Roti 14.00
filet served with curry chick peas
and curry potatoes
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C H I C K E N
Trinidadian Stew Chicken 13.00
cooked in a savory brown sauce
with onion, tomatoes
and spices
Yassa Chicken 13.00
deep fried and grilled, topped with an onion sauce.
Curry Chicken 13.00
cooked with authentic curry and spices
Chicken Roti 13.00
in a rich curry sauce on flatbread
with curry
chick peas and curried potatoes
M E A T
Debe Grilled Lamb 16.00
lamb topped with sautéed onion
Yassa Lamb 16.00
grilled lamb served with onion mustard
salsa
Grilled Lamb Chops 16.00
served with passion fruit sauce
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V E G E T A R I A N
Grilled Tofu 15.00
tossed with orange barbeque sauce
Spinach and Pinto Beans 14.00
served with stewed tomatoes.
Vegetable Medley 12.00
stir fried cabbage, carrots & broccoli
Vegetable Roti 11.00
flatbread, curried potatoes and chick peas
Sweet & Sour Vegetable 14.00
served with mushrooms, baby corn & carrots
sautéed in a sweet and sour sauce.
D E S S E R T
Tea/ Coffee/ Hot Chocolate 1.50
"Bed-Stuy Famous" Peach Cobbler 5.00
Delicious All-Natural Ice Cream 5.00 |
S I D E S
4.00
Trinidadian Special Callalloo
Steamed Spinach & Pinto Beans
Steamed Cabbage & Carrots
Curry Chick Peas
Curry Potatoes
Stewed Ochro (Okra)
Baked Macaroni Pie
Candied Yams (Sweet Potatoes)
Pigeon Peas & Coconut Rice
Basmati White Rice
(Ask for Cous Cous & Vegetable Potato Salad)
K I D S__M E N U
6.00
Folukie Friendly Fried Fish
Boneless Fried Fish
All served with French Fries or Macaroni Pie |
D R I N K S
Sorrel 3.00
Ginger Beer 4.50
Sea Moss Punch 4.50
Mango Punch 4.50
Mauby 3.00
Sour Sop Punch 4.50
Mango Drink 4.00
Passion Fruit Drink 4.50
Pina Colada Virgin 4.50
Peanut Punch 4.50
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