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World Cuisine:Trinidadian, Caribbean, Soul and West African Specialties
The delicious Folukie Menu features Trinidadian, Carribean, Soul and West African specialties.
Menu items are based on availability, made using the freshest seasonal ingredients, authentically prepared and served with informal elegance at a comfortable price.
Open Monday-Sunday 3 PM– 11 PM (Closed every 1st and 3rd Sunday each Month)
A L L__H A L A LHave Folukie cater your next event - For info call (718) 623-3623 or email chef@folukie.com
Also available to go!
Download & Print Take out Menu (PDF file)Visa, Master Card, American Express Accepted; No Checks
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The Folukie Menu includes:
A P P E T I Z E R S
Folukie Salad
Sun ripe tomatoes mixed with three beans, chick peas,
beets & Cucumbers on a bed of Mesculin Salad 7.00
Pastel
Fish, Chicken, Soy protein, Veggie or Beef 5.00
Ask about our wholesale prices
Fish Accra
Deep fried chopped Fish Filet, combined with herbs & spices,
served with Special Sauce 7.50
Trini– Mini (4pc)
Pies stuffed with veggie/organic soy, beef, chicken or fish 5.00
S O U P
Cow Heel Soup
Cooked with Lentils, Tomatoes and Carrots Sm. 4.00 Lg. 8.00
Chicken Soup
Cooked with Lentils, Tomatoes and Carrots Sm. 3.75 Lg. 7.50
Vegetable Soup
A Variety of Fresh Vegetables and Lentils Sm. 3.50 Lg. 7.00
S I D E S___3.50
Trinidadian Special Callalloo
w/ Coocoo (Crab, Okra, Coconut & Cornmeal)
Steamed Spinach & Pinto Beans
Steamed Cabbage & carrots
Curry Chick Peas
Curry Potatoes
Stewed Ochro (Okra)
Baked Macaroni Pie
Candied Yams (Sweet Potatoes)
Pigeon Peas & Rice (Cooked with Coconut Milk)
Basmati White Rice
Ask us about our Cous Cous & Vegetable Potato Salad
S E A F O O D
Some dishes served with a choice of two sides,
other dishes– sides are included.
Grilled Senegalese Whole Fish
Served with an Onion, Carrot and tomato Chutney 14.00
Cheboudjenne
Simmered Fish atop Broken Rice,
cooked in a savory Sauce
with Cassava, Carrots, Cabbage & Eggplant 12.00
Grilled Shrimp Kebab
Served with an assortment of Garden vegetables. 16.00
Trinidadian Stew Fish (served Filet or Whole)
Cooked with Tomatoes, Onions, Carrots & Tamarind 14.00
Grilled Salmon
Served with Tamarind Sauce 14.00
Curry Shrimp
Sautéed with chunks of Tomatoes 14.00
Yassa Fish
Deep fried and grilled in a Mustard Onion Salsa 13.00
Shrimp Roti
Shrimp sautéed in a savory Curry sauce served with
Curry Chick Peas and Curry Potatoes 11.00
Fish Roti
Filet served with Curry Chick Peas and Curry Potatoes. 10.00
C H I C K E N
Trinidadian Stew Chicken
Cooked in a savory Brown Sauce
with Onion, Tomatoes and Spices Lg. 10.00 Sm. 6.50
Yassa Chicken
Deep fried and grilled, topped with an Onion sauce. 10.00
Curry Chicken
Cooked with Authentic Curry and Spices Lg. 10.00 Sm. 6.50
Chicken Roti in a rich curry sauce
filled flatbread with Curry Chick Peas and Curry Potatoes 7.00
M E A T
Debe Grilled Lamb
Lamb topped with Sautéed Onion 14.00
Caribbean Oxtail
Cooked in a rich, brown sauce
with crushed Tomatoes & Spices Lg. 13.00 Sm. 9.00
Yassa Lamb
Grilled Lamb served with an Onion Mustard Salsa 14.00
Grilled Lamb Chops
Served with Passion Fruit Sauce 14.00
V E G E T A R I A N
Grilled Tofu
Tossed with Orange Barbeque sauce Lg.13.00 Sm.9.00
Spinach and Pinto Beans
Served with Stewed Tomatoes. Lg.11.00 Sm. 7.00
Vegetable Medley
Stir Fried Cabbage, Carrots & Broccoli Lg.11.00 Sm. 7.00
Vegetable Roti
filled flatbread with Curry Potatoes and Curry Chick Peas 6.00
Sweet and Sour Vegetable
Served with Mushrooms, Baby Corn & Carrots
sautéed in a Sweet and Sour Sauce. Lg.12.00 Sm. 8.00
S P E C I A L S
Pellau Chicken, Rice & Pigeon Peas
Akee & Salt fish
Collard greens
D E S S E R T S
BED-STUY FAMOUS Peach Cobbler 5.00
Cheese Cake
Banana Bread Pudding
D R I N K S
Sorrel 3.00
Ginger Beer 4.50
Sea Moss Punch 4.50Mango Punch 4.50
Mauby 3.00
Sour Sop Punch 4.50
Mango Drink 4.00
Passion Fruit Drink 4.50
Pina Colada Virgin 4.50
Peanut Punch 4.50
Tea/ Coffee/ Hot Chocolate 1.50
All Drinks Available at Wholesale Prices
Punches Custom Made with Organic Soy Milk
More about our Juice